Contestant Menus

Eric
Barbeque Chicken Grilled Cheese: Grilled marinated chicken, red onions, jalapenos, cilantro and barbecue sauce on grilled sourdough

Sudhir
Tiffin Box - Spicy green beans with toasted coconut, chapattis griddled with ghee, cucumber raita, and a fennel/citrus salad

Anita
Pizza Pot Pie

Stephenie
Grilled chicken with quinoa salad and two chocolate chip cookies, estimated 500 calories

Tran
Shaking Beef - Flavorful steak tips marinated in a sweet and salty sauce served medium rare with yellow onions, over steamed rice and garnished with romaine lettuce and sliced tomatoes drizzled in an apple cider soy vinaigrette

Joey G.
Grandma's Meatballs - Traditional three-meat meatballs served over mezzi rigatoni topped with his "to-die-for" marinara and a scoop of ricotta

Shannon
Classic Taste of Spain - Serrano ham and Manchego bocadillo with fig spread, mixed greens and gazpacho shooter

Jamawn
Fried chicken and waffles

Anastasia
Pikilia Appetizers - Rotisserie leg of lamb, tzatziki, taroma, hummus, spanakopita, Greek village salad

Fran
Championship Chicken - Marinated pollo, romaine lettuce, tomatoes, carrots, onions, red cabbage, sprouts, multi-grain wrap, with Hella honey mustard dressing

Sandy
Limbo - Devilish braised pulled pork with caramelized onions and pickled peppers served with go-to health coleslaw and pickle. Healthy braised pulled bison roast served with caramelized onions and pickled peppers

Alex
3 Taco Sample Plate - Jalapeno crab cake taco with avocado tempura and lime basil tartar sauce, crunchy hot wing taco, and a friend orange chicken taco

Sarah
What's Good Mac & Cheese - with cauliflower and butternut squash

Hick
Mini Nana Cream Pies - Mini old-fashioned Southern banana cream pies

Win
Italian Chopped Hoagie - Turkey, ham, salami, pepperoni, provolone cheese, red onion, pickle, green bell peppers with red wine vinaigrette served on a hoagie roll with salt and pepper

Farzen
Kabob Slider - Traditional kabob meat served as a slider with a slice of tomato and mint, yogurt, cucumber mixture, served with potato chips dusted with sumac

Marisa
Wok chicken and vegetable stir-fry with brown sauce, served over brown rice

Joe B.
Traditional Hot Buffalo Wings - Boneless buffalo wings with garlic sauce

Aimee
Spicy Vegetable Soup

Jason
Thunder Bitchin' Chicken Wings in Sweet-n-Spicy sauce

Brianne
Left Brain Menu - SophistiChicken salad: Chicken salad marinated in orange juice w/ Veganaise, dried cherry, sauteed kale, and mustard seed on rye bread with a side of exotic veggie chips and fruit skewer Right Brain Menu - Picasso's Palette: Palette with Nuttela, peanut butter, strawberry jelly, cream cheese, peach marmalade with three brioche, palette knife and paintbrush